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Gnocci In A Chilli & Tomato Meat Sauce

Before you jump to Gnocci In A Chilli & Tomato Meat Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to gnocci in a chilli & tomato meat sauce recipe. To make gnocci in a chilli & tomato meat sauce you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:

Provide of Serves: 1-2 people.
Take 250 g of gnocci,.
Use 80 g of frozen 10% fat beef mince, (frozen has a better consistency).
Take 1 tbsp of tomato pureé paste,.
Prepare 1 tsp of garlic granules,.
Prepare 1 tsp of dried basil,.
Prepare 1 tsp of dried oregano,.
Prepare 1/4 (1 tsp) of red chilli flakes,.
Provide 1 of small red chilli, sliced finely and de-seeded,.
Get 1 dash of unsweetened almond milk(or regular milk as substitute).
Prepare of Salt & pepper to season,.
Get of Olive oil Frylight,.
Take 100 ml of water.
Use 5 g of quality Parmigianino Reggiano, finely grated (optional).

Instructions to make Gnocci In A Chilli & Tomato Meat Sauce:

Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil..
Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper..
Add the gnocci to the salted boiling water and begin to cook according to packet instructions..
Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer..
Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside..
Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together..
Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!.
This dish is around 585 kcals per portion, if using all ingredients as described..

In doing so you will be slowly working the potatoes into the flour and the flour into the potatoes. Once it seems that all of the flour Spoon your potato gnocchi "dough" into the pastry bag. With one hand gently squeeze the bag to gradually force the potato dough to. There was a creamy mushroom sauce. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce.

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