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Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)

Before you jump to Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Why don't we begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to beerakaya pottu chutney (ridgegourd peel chutney - andhra style) recipe. You can have beerakaya pottu chutney (ridgegourd peel chutney - andhra style) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):

Prepare 2 cups of Ridge Gourd Peels, chopped.
Provide 1 tsp. of oil.
You need 1 tbsp. of sesame seeds.
Get 2 tbsp. of fresh coconut, grated.
Get 4-5 of garlic.
You need 4-5 of green chilies.
Take 1 tsp. of roasted cumin powder.
You need 1/4 tsp. of turmeric powder.
You need to taste of salt.
Get 1 tsp. of roasted coriander powder.
Prepare 1 tsp. of tamarind paste.
Provide of Tempering -.
Get 1 tbsp. of oil.
Prepare 1 tsp. of split urad dal (black gram).
Use 1 tsp. of mustard seeds.
Get 1 sprig of curry leaves.

Steps to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):

Chop the Ridge Gourd Peel into small pieces. Wash & drain them..
Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals..
Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, coriander powder, cumin powder & tamarind paste. Saute for a minute..
Grind into a paste by adding some water..
Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds..
Pour this tempering on the prepared chutney..

Pappu refers to any dal based curry. Most of Andhra's dal dishes are either with a vegetable or green leaves that is quite tangy because of the. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Ridge Gourd peel chutney (Beerakaya thokku pachadi). I usually make Ridge Gourd Chutney with the peels.

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