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Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust

Before you jump to Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to pepperoncini,bell pepper,easy peel sausage in boboli pizza crust recipe. You can cook pepperoncini,bell pepper,easy peel sausage in boboli pizza crust using 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust:

Provide of Boboli crust:.
Use 1 cup of water.
Get 3 cups of all purpose flour.
Provide 1 tsp of salt.
Get 2 tbs of oil.
Get 1 tbsp of sugar.
Take 2 tsp of yeast.
Get 1 tsp of minced garlic.
Provide 2 tsp of Parmesan cheese.
Provide 1/2 tsp of Italian seasoning.
Use of Pizza sauce (Pizza sauce#festive contest nairobi#authors maratho.
Prepare of Topping:.
You need 2 of Easy peel ready to eat.
Prepare 3 of Coloured bell peppers.
Take 2 of Italian Pepperoncini peppers.
Get of Black pepper.
Use of Oregano.

Steps to make Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust:

Assemble ingredients.
Put the garlic at the bottom of your mixing bowl,then flour,make a well add the yeast with water n sugar n let it bubble (at this stage ensure it does not come into contact with garlic as it will slow down the yeast reaction) add salt,cheese, Italian seasoning,and oil..
Start kneading to get a soft dough for about 10minutes to ensure everything is well incorporated and the cheese will melt due to hands temperature..
Lightly Oil a bowl,pat the dough all round with oil,place in the bowl and cover with a dumb cloth or a cling film for 30-1hr or in a fridge overnight..
The dough should rise well.
Once the dough has risen,knead again and divide into disks.
Roll out and place in greased pans..
Bake for 5 mins in a preheated oven at 200 degrees(I had grated some cheese on top that's why its browned. ( this crust u can store in the fridge to use for later).
Topping':.
Prepare the Topping's.....
Apply pizza sauce on the crust leaving the edge's (refer to my page on how to make pizza sauce)Pizza sauce#festive contest nairobi#authors marathon https://cookpad.com/ke/recipes/6365703-pizza-saucefestive-contest-nairobiauthors-marathon.
Arrange the Topping's, starting with the meat,sliced pepper's,.
Sprinkle black pepper,oregano and finally cheese.
Bake in a preheated oven at 200degrees for 10mins.
Enjoy.

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