Steps to Make Any-night-of-the-week Torta salata di provola, speck e purè di patate

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We hope you got benefit from reading it, now let's go back to torta salata di provola, speck e purè di patate recipe. To make torta salata di provola, speck e purè di patate you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Torta salata di provola, speck e purè di patate:

1. Provide of Round packet of pastry.
2. Get of About 150 g of left over mashed potato (or make some like me).
3. Prepare 100 g of speck.
4. Take 100 g of provola cheese or similar.
5. Provide 1 of egg + 1 for glazing.
6. You need Spoonful of parmesan.
7. Provide Spoonful of fine breadcrumbs.
8. You need of Black pepper and a pinch of salt.

Steps to make Torta salata di provola, speck e purè di patate:

1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180.
2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg.
3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork.
4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving.

La torta di speck e patate è una ricetta dal sapore deciso, un piatto da servire con una fresca insalata di cavolo ed erbette. Stendi sul fondo dello stampo uno strato di fette di patate ben sgocciolate, unisci. Salatele e pepatele e fatele cuocere per una decina di minuti. Rivestite uno stampo con carta da forno, mettete il primo rotolo di pasta sfoglia e, una volta fredde, fate un primo strato di patate. Coprite con lo speck e finite con la provola tagliata a fettine.

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