How to Prepare Super Quick Homemade Gobhi gazar shaljam Hari mirch pickle

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If you might be looking for a quick snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

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We hope you got insight from reading it, now let's go back to gobhi gazar shaljam hari mirch pickle recipe. You can have gobhi gazar shaljam hari mirch pickle using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Gobhi gazar shaljam Hari mirch pickle:

1. Take 1 kg of cauliflower.
2. Take 1 kg of carrot.
3. Get 1 kg of shaljam(turnip).
4. Take 100 gm of Green chillies.
5. Provide 50 gm of ginger.
6. Get 50 gm of garlic.
7. Take 250 ml of mustard oil.
8. Use of Salt as per taste.
9. Provide 50 gm of Rai(Sarson)(coarsly grinded).
10. Provide 100 gm of red chilli powder.
11. Prepare 2 table spoon of turmeric powder.
12. Take 1 table spoon of garam masala.
13. Take 1 table spoon of ajwain.
14. Provide 1 table spoon of jeera.
15. Provide 1 table spoon of hing.
16. Get 100 gm of jaggery (Gur).
17. You need 100 ml of vinegar.

Instructions to make Gobhi gazar shaljam Hari mirch pickle:

1. In a bowl mix jaggery and vinegar and keep aside.
2. Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two.
3. Boil the above ingredients(except Hari mirch) sieve it and let it dry.
4. Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain.
5. Mix it well add vinegar and Gur  liquid.
6. Add all masala and  vegetables and mix well.
7. Stir it well and let it cool.
8. Fill in the jar.

A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes. KhanaPakana.com Tags: پھول گوبھی اچار Phool Gobhi Achar/ Cauliflower Pickle. Hari Mirch Green Chilli & Kalonji Achar Recipe. Green chilli infused with the richness of ginger and a pinch of mustard. This conventional yet redefined pickle is a must have in all Indian kitchens.

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