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Boiled Peanut Hummus

Before you jump to Boiled Peanut Hummus recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to boiled peanut hummus recipe. You can cook boiled peanut hummus using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Boiled Peanut Hummus:

Use 1 bowl of Peanuts.
Provide 1-2 tsp of Sesame seeds.
Use 1 tbsp of Lemon juice.
You need 1/2 tsp of Cumin.
Provide 1 tsp of Red pepper or red chilli flakes.
You need 1 inch of Ginger.
Prepare 1 tsp of Olive oil.
Prepare to taste of Salt.

Steps to make Boiled Peanut Hummus:

Soak peanuts for 3-4 hours and boil it into the pressure cooker for 3-4 whistles in medium flame..
Dry roast sesame seeds and make a paste called tahini with adding cumin..
Now take a mixer jar add boiled peanuts, olive oil, tahini,red chilli flakes, ginger, lemon juice and salt..
Add little water and make a fine smooth paste of it into grinder. Then add some finely chopped coriander leaves..
Pour it into a serving bowl. Garnish with coriander leaves and serve with chips or popcorns..

I realize they're not everyone's bag o' nuts, but THOSE PEOPLE ARE WRONG. Yes, hummus is great, but this boiled peanut hummus is a game changer. Serve it with some pita, raw vegetables, or eat it by the spoonful. --Brette Warshaw. Get the recipe: Boiled Peanut Hummus. WHAT TO SERVE BOILED PEANUT HUMMUS WITH.

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