How to Prepare Super Quick Homemade Thai Style Veggie Summer Rolls w/ Peanut Sauce

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We hope you got insight from reading it, now let's go back to thai style veggie summer rolls w/ peanut sauce recipe. To make thai style veggie summer rolls w/ peanut sauce you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Prepare of For the rolls:.
2. You need 5 of rice paper wraps.
3. Get 1 of carrot.
4. You need 100 g of cucumber.
5. You need 100 g of red bell pepper.
6. Use 5 sprigs of coriander.
7. Take 5 sprigs of mint.
8. Take 5 leaves of lettuce of choice.
9. Take of For the dipping sauce:.
10. Prepare 15 g of powdered peanut butter.
11. Prepare 1 of lime.
12. You need 1 tbsp of sriracha.
13. Prepare 3 tsp of hoisin sauce.
14. Prepare 1 tsp of (spicy) sesame oil.
15. You need 1 tsp of sweetener of choice / sugar.

Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍.
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :).
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes).
4. Add a few strips from all the veggies and some lettuce. Don't overfill!.
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top..
6. Do the same with the rest of the rolls..
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix..
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water..
9. Makes 5 rolls for a light meal or to share as a starter..

Fresh Summer Rolls are colorful, healthy and fun to make using everyday ingredients that are easy to find. Paired with creamy peanut or sweet chili. Roll up the summer rolls: To roll up your roll, first fold the top and bottom edges of the wrapper over the filling, then fold in the edges towards the center and continue rolling the filled wrapper until it's closed and snug. Continue this process with each of the wrappers. Veggie Spring Rolls With Peanut Sauce.

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