Recipe of Homemade Coriander carrots and peas - vegan

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Before you jump to Coriander carrots and peas - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to coriander carrots and peas - vegan recipe. You can have coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Coriander carrots and peas - vegan:

1. You need 1 tbsp of olive oil.
2. You need 1 tsp of cumin seeds.
3. Use 3-4 of carrots diced.
4. Prepare 80 g of peas, frozen or fresh - if fresh, parboil for a few minutes first.
5. Get 1 tsp of ground coriander.
6. Use of Generous pinch turmeric.
7. Use of Generous pinch salt.
8. Take of Generous pinch chilli flakes.
9. Take of Fresh coriander.

Steps to make Coriander carrots and peas - vegan:

1. Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute..
2. Add the carrots and peas. Sauté for 3 mins..
3. Add ground spices. Sauté for a minute..
4. Add 2-3 tbsp water and cook til vegetables are tender..
5. Sprinkle with fresh coriander and enjoy 😋.

Perfect for midweek meals or lunches. Salmon and Broccoli Potato Bake- salmon, broccoli and peas in a cheesy sauce and topped off with sliced potatoes. A real winter warmer for family meals. Add them to a food processor and pulse to process until they are chopped to the size of rice. For best results, squeeze the carrot rice through a cheesecloth or paper towel to.

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