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Bengali Green papaya veg sukto

Before you jump to Bengali Green papaya veg sukto recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to bengali green papaya veg sukto recipe. To make bengali green papaya veg sukto you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bengali Green papaya veg sukto:

Prepare 1 (500 gm) of green papaya.
You need 6-7 of mangori/ lentil dumplings.
Use 2 of green chillis (optional).
You need 4 medium size of karela.
Take 1&1/2 tsp of panch phoron/ fives spices.
Get 1&1/2 tsp of randhuni/ celery seeds.
Take 2 tbsp of oil.
Use to taste of Salt.
You need to taste of Sugar.

Instructions to make Bengali Green papaya veg sukto:

At first we have to cut green papaya in small size and boil it..
Than,take a kadhai and add some oil & than add panch phoron..
And then fry mangori..
Then add karela and fry & add boil papaya into the kadhai.than add salt & sugar.it's ready to serve hot with rice when your in tummy problems.& it's recipe is little bit sweet.enjoy.

The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal. Add in all the vegetables, the vegetables which needs little bit of more frying goes first like- green banana, potato, drumstick, radish, sweet potato, hyacinth can find GLOBAL FOOD RECIPES FROM THE WORLD FOOD CUISINE. Thanks again for this wonderful traditional Bengali Recipe "Sukto". Bengali Veg Recipes : Rasgulla, Chum Chum, Sandesh, Rasmadhuri, Bhappa Doi, Bengali Rasmalai Recipe. The onion roti is flavorful yet moderately-spiced so it will be appealing to the whole family.

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