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I Can't Believe It's Not a Reuben Dip

Before you jump to I Can't Believe It's Not a Reuben Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start out with exchanging the bulbs. This will go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to i can't believe it's not a reuben dip recipe. To cook i can't believe it's not a reuben dip you need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare I Can't Believe It's Not a Reuben Dip:

Take 8 oz of package cream cheese - cubed.
Get 1/2 lb of thin sliced deli corned beef - finely chopped.
You need 1 cup of (packed) shredded swiss cheese.
Prepare 1 (14.5 oz) of can sauerkraut - undrained.
Take 1/2 cup of thousand island dressing.

Steps to make I Can't Believe It's Not a Reuben Dip:

Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.

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