Recipe of Speedy Stir-fried Cassava Peel (KADEDEMES)

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Before you jump to Stir-fried Cassava Peel (KADEDEMES) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got benefit from reading it, now let's go back to stir-fried cassava peel (kadedemes) recipe. You can have stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):

1. You need 250 gr of cassava peel (the pink).
2. Get 3 of red onions, thinly sliced.
3. Use 2 cloves of garlic, roughly chopped.
4. Get 7 of cayenne peppers (to taste).
5. Provide 1 chunk of galangal, crushed.
6. Use 1 stalk of spring onion, sliced ​​diagonally.
7. Prepare 2 Tbsp of oyster sauce.
8. Provide to taste of Sugar and salt.
9. Get of Water for boiling.
10. Provide of Oil for frying.

Instructions to make Stir-fried Cassava Peel (KADEDEMES):

1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste..
2. Saute onion, garlic, cayenne pepper and galangal until fragrant..
3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle..
4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice..

Cassava has become one of the prominent crops that are required to be provided for both local. boiling/parboiling, drying, milling, sieving, extrusion and frying. Several processes for the above mentioned. Yuca is one of the most ancient ingredients in our cooking repertoire. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for quick lunches and an idea percolated in my head: What about using dumplings instead of meat or tofu.

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