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Lemon and Passionfruit Tart

Before you jump to Lemon and Passionfruit Tart recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to lemon and passionfruit tart recipe. You can have lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Lemon and Passionfruit Tart:

Take of Pastry.
Prepare 120 gm of unsalted butter, cold diced.
Prepare 175 gm of Plain Flour.
Prepare 50 gm of Icing Sugar.
You need 2 of egg yolks from medium eggs.
Provide 1 of egg yolk beaten to glaze finished pie crust(s).
You need of Filling.
You need 3 of Lemons, juice and zest.
You need 2 of Passion fruits, pulp only.
You need 170 gm of unsalted butter, diced.
Take 4 of large eggs.
Take 1 of large egg yolk.
You need 220 gm of Caster sugar.
You need of 22cm tart tin or 8 small pie tins.
Provide of Pot of water, set to simmer.

Instructions to make Lemon and Passionfruit Tart:

Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together..
Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour..
Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm.
Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees..
Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely..
To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy..
Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins..
Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes..
Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight..
Serve with whipped cream..