Recipe of Speedy Cauliflower Paratha

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Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to cauliflower paratha recipe. You can have cauliflower paratha using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower Paratha:

1. You need 1 cup of Cauliflower grated.
2. Take 1 of Onion.
3. Prepare 1 teaspoon of Salt.
4. Take 1/2 teaspoon of Red chilli powder.
5. Get 1 teaspoon of Garam masala.
6. Get handful of Coriander leaves.
7. Get 1 cup of wheat dough.
8. Prepare as needed of oil.

Instructions to make Cauliflower Paratha:

1. Take a bowl. Add grated cauliflower, spices and onion and mix well.
2. Take a aata dough and roll it using rolling pin.
3. Add some cauliflower mixture and close the dough.
4. Roll the dough..
5. Heat a tawa and add Parantha on it.
6. Add ghee on it.
7. After 1 min flip off. Crisp Parantha on both sides.
8. Serve hot.

Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Cauliflower stuffed paratha with step by step pictures.

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