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Lemon chillies

Before you jump to Lemon chillies recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you're not allergic to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted by just eating almonds.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to lemon chillies recipe. You can cook lemon chillies using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Lemon chillies:

Provide 6 of big chillies.
Use 1/2 of lemon.
Prepare 2 tsp of oil.
Use to taste of Salt.

Instructions to make Lemon chillies:

Wash the chillies,and make a vertical cut Into chillies.
Now stuff salt into the chillies not so much, according to taste.
Now take kadai or tawa.
Put oil into it and heat on medium flame.
Now put all chillies into the kadai and cover it and heat it on slow flame.
Stir it and when the chillies become soft, squeeze lemon on the chillies.
Stir well and serve it..

Different varieties of chillies used in India. Kashmiri Red Chilli , Guntur, Byadagi, Gundu and Dhani. Cooking without Indian Chillies in India is like cooking without fire. Aji Lemon Chilli is originally from Peru. The fruits have a strong citrus overtone and go really well with seafood with a medium heat level.

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